胡雪岩

「オクラ、水から茹でる？」今から聞けない『正しい茹で方』とは？_我的网站

无证之罪

一 |

    Photo: VCG
The US government is encouraging American companies to launch their own cyberattacks against criminal hackers, a move that certain US media claimed would bring the US closer to the practices of some of its chief cyber adversaries, including China and Russia. A Chinese expert slammed the claim as factually unfounded, saying that the US move would seriously disrupt the global cyberspace order. Washington has long projected its own conduct onto other countries, inventing adversaries to justify the militarization of cyberspace, the weaponization of artificial intelligence (AI) and even a privateer-style model of cyber piracy, said the expert.
Under a national security memorandum that US President Donald Trump signed late Wednesday, select companies would work with the Justice and Homeland Security Departments to strike foreign cybercriminal groups with hacks under certain conditions. The attacks would allow both surveillance of the criminal networks and specific types of hacking operations that could lead to disruption, manipulation or destruction of information systems and networks, including virtual and physical infrastructure, according to a report from the New York Times.
A CNN report called the move "a major policy shift that experts say could come with legal risk for the companies." It also noted that "companies can use cyber tools to surveil foreign criminals and disrupt their networks under the 'control and oversight' of the new federal program."
The US move is an attempt, under the guise of combating cybercrime, to accelerate its plan to issue "cyber privateering licenses" to private entities. Its core objective is to exploit its advantages in the cybersecurity and intelligence sectors and rapidly turn AI-enhanced cyberattack capabilities into tools for securing strategic interests and undermining the security of other nations, Xiao Xinguang, chief software architect from Chinese cybersecurity company Antiy, told the Global Times on Friday.
Analysts noted that some US media outlets routinely drag China into the frame and slander it whenever Washington unveils relevant policies, all to manufacture pretexts to legitimize America's own policies.
The New York Times report claimed that "to some extent, the new order would align the US more with some of its chief cyberantagonists, including China and Russia, where spy agencies have long relied on contract hackers working in the private sector to further their national security missions."
Xiao noted that the US has long projected its own practices onto other countries, manufacturing imaginary adversaries as scapegoats and falsely attributing to China the operational models of its own intelligence agencies, contractor networks and revolving-door system. By applying double standards and leveling unfounded accusations, Washington creates pretexts for militarizing cyberspace, weaponizing AI and even developing a cyber-privateering model.
In reality, certain US corporations have long supported US intelligence agencies in intelligence collection and offensive cyber operations, and this has been an established practice for years, Xiao said.
"Now, the US is bringing these previously covert practices into the open. As the trend develops, more US cybersecurity firms and intelligence contractors could operate under so-called privateering authorizations, posing as non-state actors while carrying out intrusions, data theft, sabotage and other disruptive cyberattacks against countries around the world," said Xiao.
。    こんにちは、料理人のぱぷちゃんです。         ネバネバの代表ともいえる「オクラ」。

二 | おひたし、和え物、サラダなど、食卓に登場する機会が多い野菜ですよね。ここで質問です。オクラを茹でる際、「水から」茹でていますか？「お湯から」茹でていますか？今回の目次オクラは「水から？」or「お湯から？」なぜ、オクラは「お湯から」茹でるのか？まとめオクラは「水から？」or「お湯から？」 ※AI制作によるイメージ画像果たして、オクラはどうやって茹でるのが正解か？結論から言うと… オクラは「お湯から茹でる」のがオススメです！一体なぜ、「お湯から」なのか？料理人の私が、その理由を分かりやすく解説します。なぜ、オクラは「お湯から」茹でるのか？ ※AI制作によるイメージ画像理由は大きく分けて、２つあります。

三 | ①色鮮やかに仕上がりやすいオクラのきれいな緑色は、一気に加熱することで保たれやすい特徴があります。

四 | 水から茹でると、ゆっくり温度が上がる分、色がくすみやすくなってしまいます。

五 | 一方、お湯から茹でれば、短時間で火が入り、鮮やかな緑色をキープしやすくなるのが大きなメリットです。

六 | ②栄養素が流れ出にくいオクラに含まれる「水溶性ビタミン」と「ミネラル」は、水に溶け出しやすい性質があります。そのため、水から茹でると、加熱時間が長くなるぶん、栄養素が茹で汁に流れ出やすくなってしまいます。一方、お湯から茹でれば、短時間で加熱できるため、栄養素の流出を最小限に抑えることができるのです。また、オクラは茹でる際に「塩」を加えるのもポイントです。塩には、酸化酵素の働きを抑える効果があるため、オクラの緑色をより鮮やかに保ちやすくなります。

七 | ぜひお試しください！まとめオクラは「水から」ではなく、「お湯から茹でる」のが正解。お湯から茹でることで、色がくすみにくく鮮やかに仕上がる。短時間加熱になるため、水溶性ビタミンやミネラルが流れ出にくい。

八 | 茹でるときに塩を加えると、緑色をさらにきれいに保てる。ぱぷちゃんのおすすめ記事がLINEに届きます！毎日の食卓に役立つ情報を、週に3回お届けする「料理のトレンド速報」が配信中。・果物の保存方法を知りたい・野菜の選び方を知りたい・料理人ならではの知恵を知りたいそんな方は、ぜひ友だち追加してください！ <友だち追加の方法> ■下記リンクをクリックして友だち追加してください LINEアカウントメディア（外部リンク） ※本リンクは「Yahoo!ニュースエキスパート」との取り組みで特別に設置しています。